Favoreats
Favoreats LLC
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INGREDIENTS
For the cupcakes:
100 g
(2 cups, packed) raw kale leaves, woody stalks discarded
150 g
( ½ cup) unsalted butter, softened
150 g
granulated sugar
2
eggs
2 tsp
vanilla extract
1
lemon, zest and juice
200 g
plain flour
1 tsp
baking powder
1/2 tsp
salt