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Chicken and Spinach Spaghetti Squash Alfredo

Danae
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

1

spaghetti squash, halved and seeds removed

2

boneless skinless chicken breasts, cut into bite sized pieces

1/2 tsp

dried basil

1/2 tsp

dried oregano

1 clove

garlic, minced

Kosher salt and fresh ground black pepper

2 cups

baby spinach

Scan tablespoon extra virgin olive oil

1 tbsp

flour

3/4 cup

milk (I used 1%)

1/2 cup

shredded part skim mozzarella cheese

1/4 cup

shredded parmesan cheese