INGREDIENTS
1
spaghetti squash, halved and seeds removed
2
boneless skinless chicken breasts, cut into bite sized pieces
1/2 tsp
dried basil
1/2 tsp
dried oregano
1 clove
garlic, minced
Kosher salt and fresh ground black pepper
2 cups
baby spinach
Scan tablespoon extra virgin olive oil
1 tbsp
flour
3/4 cup
milk (I used 1%)
1/2 cup
shredded part skim mozzarella cheese
1/4 cup
shredded parmesan cheese