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Roast Beef 101 with Winter Vegetables

www.foodandwine.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

rutabaga

1/2 lb

carrots

3

garlic cloves

2 tbsp

olive oil

1 serving

salt

1 serving

bell pepper

2 1/4 lb

coulotte roast

2 tbsp

butter

1

shallot

1 cup

wine

1 tsp

cornstarch