INGREDIENTS
1 1/4 cups
all-purpose flour
1/4 cup
sugar
1/4 tsp
salt
1/4 tsp
baking soda
1 tsp
baking powder
4 tbsp
unsalted butter, cold
1/3 cup
+ 2 tablespoons heavy cream, plus extra for brushing
1
large egg yolk
zest of 2 Meyer lemons*
!For the optional glaze:
1/3 cup
powdered sugar
1 tsp
heavy cream
2 tsp
freshly squeezed Meyer lemon juice