logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Small Batch Meyer Lemon Scones

Christina Lane
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

all-purpose flour

1/4 cup

sugar

1/4 tsp

salt

1/4 tsp

baking soda

1 tsp

baking powder

4 tbsp

unsalted butter, cold

1/3 cup

+ 2 tablespoons heavy cream, plus extra for brushing

1

large egg yolk

zest of 2 Meyer lemons*

!For the optional glaze:

1/3 cup

powdered sugar

1 tsp

heavy cream

2 tsp

freshly squeezed Meyer lemon juice