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Easy Black Bean Corn Salad

Deb Attinella
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

black beans, rinsed and drained

1 cup

frozen corn, thawed

1/2 cup

cherry tomatoes cut in half

1/3 cup

green pepper, diced

1/3 cup

red pepper, diced

1/3 cup

orange pepper, diced

2 tbsp

red onion, minced

1

avocado diced

2 tbsp

chopped cilantro

2 tsp

fresh lime juice

1/4 cup

olive oil

1 tbsp

honey

2 tbsp

chopped cilantro

1/2 tsp

chili powder

1 tsp

apple cider vinegar

1

garlic clove minced

1/4 tsp

dijon mustard

salt and pepper as needed to liking