INGREDIENTS
1/4 cup
honey
2 tbsp
Sriracha ((Asian Chile sauce)*)
5 cloves
garlic (, crushed (or 1 1/4 tablespoon minced garlic))
2 tbsp
rice wine vinegar
1 1/2 tbsp
low sodium soy sauce
1 tbsp
freshly squeezed lime juice
6
boneless chicken thighs (, with or without skin)
1 tbsp
cooking oil
Salt and pepper (, to season (If desired))
Sliced green onions ((or shallots in Australia), to serve)
Sesame seeds (, to serve)
Lime wedges (, to serve)