Baked Chicken Wings with Thai Peanut Sauce

INGREDIENTS

2 cloves

garlic, peeled and roughly chopped

1 1/2

-inch knob ginger, peeled and roughly chopped (about 1 tablespoon)

1 cup

coconut milk

1/2 cup

smooth peanut butter

1/2

lime, juiced (about ½ lime)

2 tbsp

brown sugar

2 tbsp

fish sauce

1 tsp

sesame oil

1/8 tsp

red pepper flakes

5 lb

chicken wings, skinned with tips removed and drumettes and flats separated

cooking spray

lime wedges, chopped green onion, chopped cilantro for garnish