INGREDIENTS
5
lbs Bliss potatoes diced to, red
1
small bunch Dill
2 cloves
Garlic
1
Red onion, small
1
bunch Scallions
1 tbsp
Honey
2 tbsp
Mustard, whole grain
1 tsp
Black pepper, coarsely ground
1 tsp
Sea salt
2 tbsp
Apple cider vinegar
8 oz
Sour cream