Creamy Crock Pot Spaghetti

INGREDIENTS

1 lb

ground beef

1/2 tsp

kosher salt

1/4 tsp

pepper

1/4 tsp

garlic powder

3 jars

pasta sauce

2 cups

zucchini

1 lb

spaghetti noodles

1/2 cup

parmesan cheese

4 oz

cream cheese

1 cups

chicken broth

1 medium

cook/brown beef in a skillet over heat until

1 serving

browned season

1 serving

fat from pan if necessary

pour one jar of pasta sauce and zucchini if using into bottom of crock pot on high heat

1 serving

break spaghetti noodles in half and place noodles over sauce. pour

1 serving

beef over noodles

1 cubes

cream cheese. pour another jar of pasta over cream cheese

1 serving

close lid and let cook on high

1 jar

stir and add last of pasta sauce and 1-2 cups of

1 serving

chicken broth . close lid and let cook

1 serving

recipe source: picky palate

1 serving

another hour