INGREDIENTS
12 oz
Italian sausages, mild
1 pint
Cherry tomatoes
2 cloves
Garlic
1
Onion, small
2 tbsp
Parsley
2 cups
Chicken broth
1 cup
Rice, long-grain
1 pinch
Crush red pepper flakes
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, extra virgin