INGREDIENTS
2
Tbsps soy sauce
2
Tbsps water
1 tbsp
brown sugar
1 tsp
ginger paste
1 tsp
garlic paste
1 tsp
sesame oil
2
Scotch Fillet/Porterhouse Steaks (about 400g)
Freshly milled black pepper
2 pinches
salt
Cooking spray
Thinly sliced spring onion for garnish