INGREDIENTS
1/2
Beet * (see note), small roasted(or boiled) & peeled
1 clove
Garlic
1
Parsley, Fresh
2
lbs Yukon gold potatoes
1 tbsp
Lemon juice, fresh squeezed
2 tsp
Maple syrup
1
Pink tahini sauce
1/2 cup
Tahini
1 pinch
Sea salt
1
Sea salt & pepper
1
Olive oil
1
Water