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Crispy smashed potatoes with pink tahini sauce

Nutritional Foodie
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2

Beet * (see note), small roasted(or boiled) & peeled

1 clove

Garlic

1

Parsley, Fresh

2

lbs Yukon gold potatoes

1 tbsp

Lemon juice, fresh squeezed

2 tsp

Maple syrup

1

Pink tahini sauce

1/2 cup

Tahini

1 pinch

Sea salt

1

Sea salt & pepper

1

Olive oil

1

Water