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Beefed Up Baked Beans

www.southernplate.com
  • minutes
  • Serves

INGREDIENTS

28 oz

can baked beans, undrained (or 2-15 ounce cans)

2 oz

cans navy beans, undrained (or bean of your choice)

1 lb

ground beef, cooked and drained (can substitute cooked shredded pork bbq if you like)

1

small onion, chopped

1 cup

Barbecue sauce

2 tbsp

Worcestershire Sauce

2 tbsp

Yellow Mustard

1/2 tsp

salt

1/4 tsp

black pepper

3

to 4 slices uncooked bacon