INGREDIENTS
28 oz
can baked beans, undrained (or 2-15 ounce cans)
2 oz
cans navy beans, undrained (or bean of your choice)
1 lb
ground beef, cooked and drained (can substitute cooked shredded pork bbq if you like)
1
small onion, chopped
1 cup
Barbecue sauce
2 tbsp
Worcestershire Sauce
2 tbsp
Yellow Mustard
1/2 tsp
salt
1/4 tsp
black pepper
3
to 4 slices uncooked bacon