INGREDIENTS
1 lb
Chicken sausages
1
Butternut squash (1 pound), small
1
Granny smith apple
1
Russet potato (10 ounces), large
7
Sage, fresh leaves
1
Yellow onion, large
1
Salt and ground pepper, Coarse
2 tsp
Olive oil, extra-virgin
3 cups
Apple cider
1/3 cup
Greek yogurt, 2 percent