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Cider-Glazed Chicken Sausages with Butternut Mash

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken sausages

1

Butternut squash (1 pound), small

1

Granny smith apple

1

Russet potato (10 ounces), large

7

Sage, fresh leaves

1

Yellow onion, large

1

Salt and ground pepper, Coarse

2 tsp

Olive oil, extra-virgin

3 cups

Apple cider

1/3 cup

Greek yogurt, 2 percent