INGREDIENTS
1 serving
broccoli
1 serving
collard greens
1 serving
kale
1 serving
romaine lettuce
1 serving
spinach
1 serving
artichokes
1 serving
asparagus
1 serving
beets
1 serving
brussels sprouts
1 serving
cabbage
1 serving
cauliflower
1 serving
celery
1 serving
cucumbers
1 serving
eggplant
1 serving
peppers
1 serving
mushrooms
1 serving
okra
1 serving
onions
1 serving
zucchini
1 serving
acorn squash
1 serving
butternut squash
1 serving
carrots
1 serving
peppers
1 serving
peppers
1 serving
bok choy