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Cranberry Rosemary One-Pan Chicken

Cheryl Malik, 40 Aprons
  • minutes
  • Serves 4

INGREDIENTS

Marinade:

1/3 cup

fresh cranberries

2 tbsp

olive oil or melted ghee

2 tbsp

soy sauce or coconut aminos*

2 tbsp

real maple syrup ((*or 1 1/2 tablespoons if using coconut aminos instead of soy sauce))

3 cloves

garlic

1 tsp

fresh rosemary

1/4 cup

white wine

Chicken:

2 1/2 lb

bone-in skin-on chicken thighs ((about 6))

1/2 cup

fresh cranberries

4

sprigs fresh rosemary (, plus more for garnish, if desired)

1 tbsp

real maple syrup

1 tbsp

white wine

4 people Recommend This Recipe