INGREDIENTS
Marinade:
1/3 cup
fresh cranberries
2 tbsp
olive oil or melted ghee
2 tbsp
soy sauce or coconut aminos*
2 tbsp
real maple syrup ((*or 1 1/2 tablespoons if using coconut aminos instead of soy sauce))
3 cloves
garlic
1 tsp
fresh rosemary
1/4 cup
white wine
Chicken:
2 1/2 lb
bone-in skin-on chicken thighs ((about 6))
1/2 cup
fresh cranberries
4
sprigs fresh rosemary (, plus more for garnish, if desired)
1 tbsp
real maple syrup
1 tbsp
white wine
This was so tasty, I used cranberry sauce instead of fresh cranberries and didn't put in any sweetner
The chicken was so moist and tender with a delicious unique flavor. I served it with steamed broccoli and a sweet potato/russet potato/ cauliflower purée. Yum!!