Favoreats
Favoreats LLC
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INGREDIENTS
8 cups
broccoli florets
1/2 lb
farfalle pasta
2 Tablespoons
butter
2 Tablespoons
extra virgin olive oil
1 tsp
garlic
1
lemon zest
2 tsp
kosher salt
1/2 tsp
ground pepper
1 Tablespoon
lemon juice
1/4 cup
pine nuts