INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts, cooked and shredded
2 tsp
extra virgin olive oil
1
large onion, chopped
1
green bell pepper, cored and chopped
1
red bell pepper, cored and chopped
1
jalapeno, cored and diced
2 cloves
garlic
2 tsp
ground cumin
1 tsp
dried oregano
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 28 ounce can
tomato sauce
1 1/2 cups
chicken stock
3 tbsp
Tabasco Jalapeno Sauce, plus additional for serving
18
small corn tortillas
2 cups
freshly grated Monterey Jack cheese
Optional, for serving: salsa, sliced avocados, lime juice, plain Greek yogurt (or sour cream), chopped fresh cilantro