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Chicken Tortilla Casserole

Well Plated by Erin
  • 75 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts, cooked and shredded

2 tsp

extra virgin olive oil

1

large onion, chopped

1

green bell pepper, cored and chopped

1

red bell pepper, cored and chopped

1

jalapeno, cored and diced

2 cloves

garlic

2 tsp

ground cumin

1 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

black pepper

1 28 ounce can

tomato sauce

1 1/2 cups

chicken stock

3 tbsp

Tabasco Jalapeno Sauce, plus additional for serving

18

small corn tortillas

2 cups

freshly grated Monterey Jack cheese

Optional, for serving: salsa, sliced avocados, lime juice, plain Greek yogurt (or sour cream), chopped fresh cilantro