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Smoked Buffalo Cauliflower

Tim Love
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Game rub

2

whole heads Cauliflower

2 tbsp

Rosemary, fresh

2 tbsp

Thyme, fresh leaves

2 tbsp

Chicken or vegetable stock

4 cups

Hot sauce

1/4 cup

Chile powder, pure

1/4 cup

Kosher salt

1/4 cup

Pepper, freshly ground

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

2 tbsp

Cumin, ground

1 cup

Blue cheese crumbles

1/2 stick

Butter

2 tbsp

Heavy cream