INGREDIENTS
29 oz
canned tomato sauce
14 oz
canned tomatoes
4 cups
cooked chicken breast
1 tsp
dried basil
1/2 cup
feta cheese
2 tbsp
green bell pepper
4 oz
olives
1 tsp
oregano
1/2 cup
part-skim mozzarella cheese
1/4 cup
red onion
10 oz
spinach
13 oz
whole wheat penne pasta