INGREDIENTS
20
large shrimp (uncooked, tails removed, deveined)
1/4 cup
brown sugar
1/3 cup
Mr Yoshida's sauce or your favorite teriyaki sauce
1/4 cup
pineapple juice
1 tbsp
honey
2
garlic (minced)
1 tsp
Dijon Mustard
1 tbsp
sesame oil
1 tbsp
olive oil
1
sprinkle of red pepper flakes