INGREDIENTS
14 1/2 ozs
canned tomatoes
1 cup
chickpeas
1/2 cup
onion and garlic mix
1/2 cup
broccoli and bell pepper mix
1/2 tsp
salt
1/4 tsp
oregano
1/4 tsp
pepper
1/8 tsp
pepper flakes
4
artichoke hearts in water
1/2 cup
peas
1/4 cup
olives
1/2 cup
penne
1/4 cup
basil