INGREDIENTS
4 cups
pasta
2 lbs
brown mushrooms
1 medium
onion
1/4 tsp
dried thyme
4
garlic cloves
3 tbsps
unsalted butter
2 cups
broth
3 tbsps
cornstarch
1/2 cup
plain yogurt
3/4 tsp
salt
1 serving
ground pepper
1 serving
parsley
1 serving
parmesan cheese