INGREDIENTS
2 lb
beef stew meat
2 tsp
caraway seeds
2 tbsp
preferably hungarian
1/4 tsp
salt
1
pepper
2 media
onions
1 small
bell pepper
14 1/10 oz
canned tomatoes
14 1/10 oz
14-ounce can beef broth
1 tsp
worcestershire sauce
3 cloves
garlic
2
eaches bay leaves
1 tbsp
cornstarch
2 tbsp
parsley