INGREDIENTS
2
large sweet potatoes
1 1/2
lbs skinless chicken breasts
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
plus 2 teaspoons fresh chopped thyme (plus more for garnishing)
Salt and cracked black pepper
1 tbsp
butter
1/2 cup
diced shallot
4 oz
cubed Pancetta
1/4 cup
dry white wine
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
3/4 cup
milk
3/4 cup
chicken stock
1 1/2 cups
Gruyere cheese