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Chicken Casserole with Sweet Potato and Pancetta

Gerry Speirs
  • 95 minutes
  • Serves 4

INGREDIENTS

2

large sweet potatoes

1 1/2

lbs skinless chicken breasts

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tbsp

plus 2 teaspoons fresh chopped thyme (plus more for garnishing)

Salt and cracked black pepper

1 tbsp

butter

1/2 cup

diced shallot

4 oz

cubed Pancetta

1/4 cup

dry white wine

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

3/4 cup

milk

3/4 cup

chicken stock

1 1/2 cups

Gruyere cheese