INGREDIENTS
6 servings
cucumber
1 cup
extra firm tofu
1 Tbsp
fresh ginger
1 medium
garlic clove
1 Tbsp
honey
1
red bell pepper
1 tsp
red pepper flakes
2 Tbsps
rice vinegar
4
scallions
1 1/2 Tbsps
sesame oil
3 Tbsps
sesame seeds
1/2 cup
smooth peanut butter
3/4 lb
soba noodles
1/4 cup
soy sauce
1/3 cup
water
1
yellow bell pepper