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Apple Pie Baked Brie

Becky Hardin - The Cookie Rookie
  • 20 minutes
  • Serves

INGREDIENTS

4 oz

brie cheese

10 oz

(1/2 a can) apple pie filling

1/4 cup

chopped pecans

2 tbsp

caramel ice cream topping

1

sheet crescent roll dough (They now make it in sheets without seams which is great!)

1 tbsp

butter, melted

apple pie spice for garnish