INGREDIENTS
4
Boneless Skinless Chicken Breasts (cut in half)
1/2 tbsp
paprika
3 tbsp
butter, divided
4
garlic cloves
1 cup
chicken broth
1/2 cup
heavy cream
1/4 cup
freshly grated Parmesan cheese
Juice of 1 lemon
Splash of dry white wine (optional)
1/2 tsp
dried thyme
2 cups
baby spinach
salt and fresh cracked pepper to taste