Favoreats
Favoreats LLC
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INGREDIENTS
454 gs
pork tenderloin
14 1/2 gs
olive oil
250 mls
chicken stock1 cup chicken stock
1 serving
salt & pepper to tastesalt & pepper
1/2 g
oregano1 teaspoon oregano
2 gs
sage1 teaspoon sage
1 g
rosemary1 teaspoon rosemary
43 4/5 gs
garlic cloves
22 1/2 gs
cornstarch2.5 tablespoons cornstarch
45 mls
water3 tablespoons water