INGREDIENTS
2 cups
ham
1 cup
lentils
1 cup
pearl barley
1 medium
onion
2 media
carrots
14 1/2 ozs
canned tomatoes
8 ozs
tomato sauce
1
bay leaf
1 tsp
oregano
1 tsp
parsley
1 tsp
basil
1 tsp
garlic powder
1/2 tsp
pepper
1 tsp
salt
10 cups
water
6 tsps
chicken bouillon
1 serving
splash of lemon juice