INGREDIENTS
1/2 cup
unsalted butter, melted
1 tbsp
grated fresh lemon peel
32
clams in shell, scrubbed
32
uncooked shrimp, deveined but with shells
32
sea scallops
8
ears corn on the cob, cut into quarters
32
large cherry tomatoes
8
12x12-inch squares aluminum foil
1 tbsp
chopped fresh chives