INGREDIENTS
1 stick
unsalted butter, room temperature
1 cup
sugar
2
eggs
1 cup
sour cream
1 tsp
vanilla
1 3/4 cups
all-purpose flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1/4 tsp
cinnamon
3 tbsp
Creamy Biscoff Spread
1/2 cup
all-purpose flour
1/4 cup
brown sugar
3 tbsp
unsalted butter, cold
1 tbsp
Creamy Biscoff Spread
1/4 tsp
salt
1 tsp
cinnamon