Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans

INGREDIENTS

1/2 cup

water

3 tbsp

olive oil

1 tbsp

honey

1 1/2 cups

all-purpose flour

1/4 tsp

salt

1 tsp

active-dry yeast

1 tbsp

olive oil

2 oz

(57-85 grams) brie cheese, thinly sliced and rind removed

1/3 cup

raspberry jam or preserves

1 cup

fresh raspberries

1 tsp

fresh rosemary, chopped

Candied pecans (recipe below)

Good quality honey, for drizzling

2 tbsp

butter

2 tbsp

brown sugar

1/4 tsp

ground cinnamon

1 cup

pecans, whole or pieces