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Ground Beef Stuffed Acorn Squash

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

750 g

Ground beef, grass-fed

2

Acorn squash, medium

3 cups

Baby spinach, leaves

1

Celery, rib

2 cloves

Garlic

1/2

Green bell pepper

1

Jalapeno pepper, large

1

Onion, medium

1/4 cup

Tahini paste

1 tsp

Black pepper, freshly cracked

1/2 tsp

Ceylon cinnamon, ground

1 tsp

Garam masala

1 tsp

Himalayan salt

1/2 tsp

Turmeric, ground

2 tbsp

Almonds, finely ground

1 tbsp

Ghee

1/4 cup

Water