INGREDIENTS
750 g
Ground beef, grass-fed
2
Acorn squash, medium
3 cups
Baby spinach, leaves
1
Celery, rib
2 cloves
Garlic
1/2
Green bell pepper
1
Jalapeno pepper, large
1
Onion, medium
1/4 cup
Tahini paste
1 tsp
Black pepper, freshly cracked
1/2 tsp
Ceylon cinnamon, ground
1 tsp
Garam masala
1 tsp
Himalayan salt
1/2 tsp
Turmeric, ground
2 tbsp
Almonds, finely ground
1 tbsp
Ghee
1/4 cup
Water