INGREDIENTS
10
yields cupcakes
113 grs
butter
230 grs
granulated sugar
2 larges
eggs
230 grs
all purpose flour
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
milk
1/2 tsp
vanilla extract
5 ozs
cream cheese
2 tbsps
butter
1 tsp
vanilla extract
1 1/2 cups
confectioners' sugar
1 serving
preheat the oven to 325f degrees
1 serving
in a big bowl
1 serving
bake
1 serving
source: adapted from just jenn recipes