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Butternut Squash Curry: 20 Minute Dinner

paleobailey
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cups

Butternut squash

1/2 cup

Cilantro, loosely packed leaves

1

Cilantro and lime

1/2

Lime, Juice of

1/2

Red onion

1 handful

Spinach

1

Tomato, medium

1/2 tsp

Salt

2 tbsp

Coconut oil

1

jar Yai's thai yellow thai coconut curry

1 person Recommend This Recipe