INGREDIENTS
1
Egg yolk, large
1/4 cup
Corn syrup, light
1 1/4 cups
All-purpose flour
3 1/2 oz
Bittersweet chocolate
1/4 cup
Cocoa powder, unsweetened Dutch-process
9/16 cup
Confectioners' sugar
2 cups
Granulated sugar
1 pinch
Salt, coarse
3/4 tsp
Vanilla extract, pure
16 tbsp
Butter, unsalted
2 tbsp
Creme fraiche
1 cup
Heavy cream
1/2 cup
Water