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Chocolate Caramel Tarts

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

1

Egg yolk, large

1/4 cup

Corn syrup, light

1 1/4 cups

All-purpose flour

3 1/2 oz

Bittersweet chocolate

1/4 cup

Cocoa powder, unsweetened Dutch-process

9/16 cup

Confectioners' sugar

2 cups

Granulated sugar

1 pinch

Salt, coarse

3/4 tsp

Vanilla extract, pure

16 tbsp

Butter, unsalted

2 tbsp

Creme fraiche

1 cup

Heavy cream

1/2 cup

Water