INGREDIENTS
3/4 lb
shredded chicken breast
1 cup
Brown lentils
2
Carrots, large
3 cloves
Garlic
1 tbsp
Ginger
1
White onion, small
3 cups
Chicken broth, low sodium
1 15 ounce can
Coconut milk, light
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1/2 tsp
Salt
3/4 tsp
Turmeric, ground
2 tsp
Olive oil
1/2 tsp
Cumin