INGREDIENTS
1 1/2 cups
Cranberries, fresh
3
Eggs, medium
1/3 cup
Maple syrup
1 1/3 cups
Almond flour
1/2 cup
Arrowroot flour
1 1/2 tsp
Baking powder
1/3 cup
Coconut sugar
1/2 tsp
Sea salt
2
Tablesoons ground cinnamon
2 tsp
Vanilla extract
1/4 cup
Coconut oil