INGREDIENTS
2 cups
Sweet potatoes
2
Eggs
2
package Active-dry yeast
4 cups
All purpose flour
3 1/2 tbsp
Cinnamon, ground
1 cup
Granulated sugar
2 tsp
Salt
1/2 cup
Superfine sugar
3/8 cup
Vegetable shortening
1
Peanut oil
1/2 cup
Milk
1/2 cup
Milk, scaled
1/4 cup
Luke warm water