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Crispy Chicken Thighs & Chanterelles in Cream Sauce

pdxfoodlove.com
  • minutes
  • Serves

INGREDIENTS

6

chicken thighs, bone in and skin on

3 tbsp

neutral oil such as vegetable oil

1

lemon, thinly sliced

2 tbsp

dry sherry

2 cups

chopped chanterelle mushrooms

2 cloves

garlic

1 cup

half and half or cream

salt

fresh thyme