INGREDIENTS
2 tbsp
Buffalo hot sauce
1 lb
Chicken breasts, boneless skinless
2
Scallions
3 tbsp
Ranch dressing
1
Ranch dressing
1
Salt and pepper
1 tbsp
Canola oil
1 cup
Panko breadcrumbs
2 tbsp
Blue cheese
4 oz
Cream cheese
1/4 cup
Milk
1 cup
Monterey jack cheese