INGREDIENTS
1
and 1/2 pounds boneless skinless chicken breasts
3/4 cup
vegetable oil
1/4 cup
+ 2 tablespoons low sodium soy sauce
3 tbsp
Worcestershire sauce
1/4 cup
red wine vinegar
2
large lemons (separated, you'll use zest and juice)
1/2 tbsp
black pepper
2 tsp
Italian flat leaf parsley (chopped)
3 tbsp
prepared yellow mustard
1 tsp
minced garlic
4 tbsp
honey (separated)
3 tbsp
butter
3 tbsp
olive oil