Mexican Street Corn Wonton Salad Cups

INGREDIENTS

For the corn salad:

2 tbsp

unsalted butter

5 cups

frozen corn (I like white shoepeg)

1/2

red onion , chopped

limes , zested and juiced, reserved separately

1/2

red bell pepper , chopped

1/2 cup

cilantro , chopped

jalapeno , ribbed, seeded, and diced fine

3 tbsp

sour cream

3/4 cup

Cojita cheese

For the Wonton Cups.:

non-stick spray

wonton wrappers (1 package)