INGREDIENTS
1 serving
cheesy chicken & broccoli pockets
1 sheet
puff pastry
3/4 c
broccoli florets
1/2 T
butter
1 T
flour
3/4 c
half & half
2 ozs
cheddar
1 pinch
big of mustard
1/2 t
thyme leaves
1 serving
salt & pepper
1/2 c
chicken
1
egg
1 serving
blanch the broccoli in water
1 serving
no
1 serving
bake