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Balsamic Braised Short Ribs with Whipped Creamy Garlic Parsnips

Heather Christo
  • 260 minutes
  • Serves 4

INGREDIENTS

3

lbs Short ribs, bone-in

2

Bay leaf

3

Carrots, small

6 cloves

Garlic

1

Garlic parsnips, Whipped Creamy

3

lbs Parsnips

2

sprigs Thyme plus more, fresh

1 15 ounce can

Tomatoes

1

Yellow onion, small

1/2 cup

Coconut or almond milk, unsweetened

2 cups

Beef broth

1 6 ounce can

Tomato paste

5 tbsp

Balsamic vinegar, good quality

2 tbsp

Honey

2

Kosher salt

4 tbsp

Olive oil