INGREDIENTS
3
lbs Short ribs, bone-in
2
Bay leaf
3
Carrots, small
6 cloves
Garlic
1
Garlic parsnips, Whipped Creamy
3
lbs Parsnips
2
sprigs Thyme plus more, fresh
1 15 ounce can
Tomatoes
1
Yellow onion, small
1/2 cup
Coconut or almond milk, unsweetened
2 cups
Beef broth
1 6 ounce can
Tomato paste
5 tbsp
Balsamic vinegar, good quality
2 tbsp
Honey
2
Kosher salt
4 tbsp
Olive oil