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Baked pumpkin fondue

Sarah Cook
  • 140 minutes
  • Serves

INGREDIENTS

1

Garlic clove

1

Potatoes, small roasted or boiled

1

Shallot

1

Squash or pumpkin- choose a size to match the number of people you want to feed, whole

1 tbsp

Cornflour

1

Bread, crusty

1

Breadsticks

100 g

Creme fraiche

100 g

Emmental, grated

100 g

Gruyere, grated

100 g

Mature cheddar, grated

2 tbsp

White wine

chicoryleaves, to serve