INGREDIENTS
1
Garlic clove
1
Potatoes, small roasted or boiled
1
Shallot
1
Squash or pumpkin- choose a size to match the number of people you want to feed, whole
1 tbsp
Cornflour
1
Bread, crusty
1
Breadsticks
100 g
Creme fraiche
100 g
Emmental, grated
100 g
Gruyere, grated
100 g
Mature cheddar, grated
2 tbsp
White wine
chicoryleaves, to serve