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Pasta al Forno {Baked Pasta with Tomatoes and Mozzarella}

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

black pepper

28 oz

canned diced tomatoes

1 tsp

dried basil

2

garlic cloves

8 oz

mozzarella cheese

1 tbsp

olive oil

1 tsp

oregano

2/3 cup

parmesan cheese

1 lb

penne pasta

1/2 tsp

salt