INGREDIENTS
8 ozs
a similar pasta
1 1/3 lbs
ground beef
1 serving
half onion
1 serving
kosher salt & pepper
2 smalls
lengthwise
1 clove
garlic or
30 ozs
low sodium/no salt added tomato sauce
1 tsp
seasoning
1 cup
greek yogurt
3 ozs
cream cheese
4 ozs
sharp cheddar cheese
1/4 cup
parmesan cheese