INGREDIENTS
3/4 cup
nonfat plain yogurt (I used nonfat plain Greek yogurt)
3/4 cup
mayonnaise
1
medium shallot, finely chopped (I usually use just a small slice from a regular onion, and grate it)
1 tbsp
fresh lemon juice
1 tsp
Worcestershire sauce
1/4 tsp
freshly ground pepper
3
to 4 oz. good blue cheese, crumbled